Phelim Byrne’s SEASUIR in The Ivy Room

Sample Menu – See Hens & Stags page for more choices

‘Kiln Jar’ of fresh homemade soup with a penny loaf
Chicken spring roll with sweet chili sauce and a nutty Wexford leaf salad
Wexford Atlantis smoked haddock fish cake, citrus salad and a lemon aioli
Roulade of fresh chicken with a savory stuffing and smoked bacon, creamed mushroom veloute
Fresh Wexford seafood pie with a lemon and basil crumb
6 hour slow cooked Wexford beef casserole with creamed potatoes and buttered vegetables
Vegetarian bake with Mediterranean vegetables, mozzarella and pesto
Decadent chocolate fudge slice with warm fudge sauce
‘Jam Jar’ of fresh berry Eton Mess with berry coulis
A selection of ice creams with wild berry compote
A selection of specialty Teas & Coffees and Hot Chocolate available from only €2.50 extra

Instead of a sit down meal chose a selection of elegant canapés to have served to your guests

Canapes from €8pp with a selection of:

Quenelle of in-house smoked chicken on a crostini
Wexford smoked salmon on brown bread, lemon cream cheese
Brandy spiced shrimp in a tortilla cup
Four cheese bonbons in toasted sesame seeds
Mini scones topped with assorted jams and lemon curd, Irish butter and fresh cream

All served with a selection of 3 dips ( BBQ, garlic mayo and Indian aioli dip)

SEASUIR Canapé Sensation Pack (from €8 – €15 per person depending on menu choice)
choose your selection and call 087 3828099 for prices

Smoked salmon and crème fraiche bilinis
Asian duck spring rolls, warm plum sauce
Mini selection of savoury quiche
Marinated chicken brochette, mango and coriander
Mini burgers in a mini sesame bun with sweet pickle
Warm baby lamb kofta spooned with mint raita
Warm mini Thai fish cakes, lime and chili dip
Warm organic salmon teriyaki with oyster sauce
Shot glass of prawn cocktail, Marie Rose
Hot tiger prawns in crispy filo, mango and lime dip
Fresh fillet of chunky cod in light beer batter. home-made chips
Mixed Japanese sushi, wasabi, ginger and soy sauce
Spooned scallop, beurre blanc

Vegetarian Choices
Brochette of tomato and pesto sprinkled with parmesan
Spicy avocado & salsa bruschetta
Oriental vegetable spring rolls, chilli syrup
Mozzarella skewers with sundried tomato, black olive and basil
Stilton and Red Onion Marmalade Crostini

Mini raspberry crème brûlée
Fresh strawberries dipped in Belgian chocolate*
Mini Belgian chocolate bites
Mini chocolate brownie
Pear and almond tartlet slice

The Hen/Stag can present the winning Groom of the Best Turned Out horse in the Parade Ring with a small payment (€30+).

Be photographed with one of the top jockeys of the day in the Parade Ring (by arrangement).

What’s more, we have group rate options. So for a hen or stag party to remember, why not give me a call…

Email or phone Mary on 087 3828099.