Phelim Byrne’s SEASUIR in The Ivy Room

Sample Menu

‘Kiln Jar’ of fresh homemade soup with a penny loaf
Chicken spring roll with sweet chili sauce and a nutty Wexford leaf salad
Wexford Atlantis smoked haddock fish cake, citrus salad and a lemon aioli
Roulade of fresh chicken with a savory stuffing and smoked bacon, creamed mushroom veloute
Fresh Wexford seafood pie with a lemon and basil crumb
6 hour slow cooked Wexford beef casserole with creamed potatoes and buttered vegetables
Vegetarian bake with Mediterranean vegetables, mozzarella and pesto
Decadent chocolate fudge slice with warm fudge sauce
‘Jam Jar’ of fresh berry Eton Mess with berry coulis
A selection of ice creams with wild berry compote
A selection of specialty Teas & Coffees and Hot Chocolate available from only €2.50 extra

Instead of a sit down meal chose a selection of elegant Fresh Bruschetta and Finger Food to have served to your guests

Fresh selection of Meat, Fish and Vegetarian Bruschetta, wedges of Spanish Potato Tortilla, Golden Scampi with Japanese Dipping sauce and Honey Mustard Cocktail sausages
Served in Bowls & Platters €10 per person

Premium Gourmet Finger Food / Canape Options

Choose 4 menu options – price is for 8 -10 pieces per person €12.50 per person
Canapes – Boat and / or Slates
Fresh crab & Dill savoury Profiteroles
Pancetta, Pear & Pecan cream puffs
Smoked Salmon Blini, Caviar Duo, Dill crème fraiche
Chick pea and Haloumi Bon Bon, homemade mint yogurt
Spiced Chicken Lollipops, Cilantro Sriracha dip
Goats cheese Mousse, Red onion Jam, Candied Walnut
Crepe Roulade, Crab, Prawn & Dill Cream cheese
Smoked Duck croute, Aged Balsamic reduction, Confit Shallot
Duck Leg Confit Spring Roll, Orange & Cardamom Compote
Smoked Chicken Bouche, Caper Aioli, Toasted Poppyseed
Warm Brioche Roll with Lobster, Champagne Choron
Asparagus & Sweet Potato Tempura, Wasabi Hollandaise
Crispy Prawn Sushi Nigiri Rolls, Pickled Ginger Mayonnaise

Larger type of Finger Food:
Choose 2 menu options – 4 pieces per person – €10 per person

Minted Charred Lamb Lollipops
Selection of Bruschetta on crisp Garlic and Olive Oil Ciabatta
Loughnan’s Mini Pork & Apple Sausage ‘Hot Dog’, Dalkey Mustard, Warm Roll, Caramelized Shallot

The Hen/Stag can present the winning Groom of the Best Turned Out horse in the Parade Ring with a small payment (€30+).

Be photographed with one of the top jockeys of the day in the Parade Ring (by arrangement).

What’s more, we have group rate options. So for a hen or stag party to remember, why not give me a call…

Email or phone Mary on 087 3828099.