Phelim Byrne’s SEASUIR in The Ivy Room
Sample Menu –
‘Kiln Jar’ of fresh homemade soup with a penny loaf
Chicken spring roll with sweet chili sauce and a nutty Wexford leaf salad
Wexford Atlantis smoked haddock fish cake, citrus salad and a lemon aioli
Roulade of fresh chicken with a savory stuffing and smoked bacon, creamed mushroom veloute
Fresh Wexford seafood pie with a lemon and basil crumb
6 hour slow cooked Wexford beef casserole with creamed potatoes and buttered vegetables
Vegetarian bake with Mediterranean vegetables, mozzarella and pesto
Decadent chocolate fudge slice with warm fudge sauce
‘Jam Jar’ of fresh berry Eton Mess with berry coulis
A selection of ice creams with wild berry compote
A selection of specialty Teas & Coffees and Hot Chocolate available from only €2.50 extra
The Hen/Stag can present the winning Groom of the Best Turned Out horse in the Parade Ring with a small payment (€30+).
Be photographed with one of the top jockeys of the day in the Parade Ring (by arrangement).
What’s more, we have group rate options. So for a hen or stag party to remember, why not give me a call…
Email firstname.lastname@example.org or phone Mary on 087 3828099.